Maybe it will be a whole new taste sensation that I could incorporate into my blueberry muffins?
I purchase the croissant, and notice it is dusted with icing sugar, but not very croissant like in appearance.
No matter, it’s the taste that’s important here.
I break it open.
To my dismay it is not oozing with warm yellow melted cheese.
I munch on the croissant, and I soon notice the cheese. I have a revelation of horrified ‘you-eat-what-for-dessert’ touristic proportions, as I realise the blueberry filling is actually just the equivalent of blueberry cheesecake.
So, not quite as exciting as cheese in a can from the Land of Plenty, but my croissant is tasty nonetheless.