What do vegetarians eat?

Roast veges, with lentil bolognaise pasta, and rhubarb pie for dessert of course!

Roast Vegetables with Rosemary

  • Pumpkin
  • Egg plant
  • Capsicum
  • Chop vegetables, and add to roasting dish, drizzle with olive oil
  • Bake at 180C, turning every 15 minutes
  • Bake until pasta is ready
  • Add rosemary, 10 minutes before serving
  • Serve separately or with pasta

Fettuccine Lentil Bolognaise

  • Onion
  • Mustard seeds
  • Sautee onion and mustard seeds in saucepan
  • Dried Lentils
  • Chopped capsicum, tomato, carrots, spinach
  • Herbs and spices (cumin, garlic, coriander)
  • Add to saucepan with onion
  • Add water and simmer for 20 minutes
  • Season with herbs and spices as required
  • Fettuccine
  • Cook pasta for 15 minutes
  • Drain and add lentil mixture

While waiting for lentils, and vegetables to cook, prepare pastry and filling for dessert.

Rhubarb Blueberry Tart

  • 1 1/2 Cup Flour
  • 100g Butter
  • 2 Tblsp Sugar
  • Milk as Required
  • Rub butter and sugar into flour.
  • Pat into pastry dish, forming 1 inch wall up the sides
  • 4 eggs
  • 1C sugar
  • 1/2C milk/yoghurt
  • 1 tsp Cinnamon and/or vanilla
  • Mix together in bowl
  • Bunch of rhubarb stalks
  • A couple of handfuls of blueberries
  • Cut rhubarb into 1cm pieces, add to bowl
  • Add blueberries to mixture
  • Pour into pastry dish
  • Bake at 180C for 45 mins
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2 Responses to What do vegetarians eat?

  1. Simon says:

    That reminds me of this for some odd reason:


  2. michelle says:

    Damn it, now I have badger, badger, badger in my head: http://www.badgerbadgerbadger.com/

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